Menu Highlights

Prime Top Sirloin 
6oz Prime Grade Baseball Cut Top Sirloin,
with Cognac & Peppercorn Cream, Fried Fennel, Microgreens,
Red Skin Garlic Mashed Potatoes, Roasted Asparagus & Lemon Zest.

King Salmon
Pan Seared Organic King Salmon off the coast of Vancouver Island,
with Lemon Thyme Veloute, Fried Capers, Flat Leaf Parsley,
Wild Rice Pilaf, Grilled Zucchini & Summer Squash,
Blistered Grape Tomatoes

Vegetarian

Fried Tofu, Lemon Thyme Velouté,
Fried Capers, Flat Leaf Parsley, Wild Rice Pilaf,
Grilled Zucchini & Summer Squash, Blistered Grape Tomatoes